An Apple Cake Recipe for Rosh HaShanah - Tel Yehudah Style!

Apple Cake

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4 eggs

2 cups sugar

1 cup oil

1 tsp vanilla

2 cups flour

4 tsp baking powder

½ tsp salt

4 cups grated apples

4 tsp cinnamon

4 tbsp brown sugar

Screen Shot 2015-09-03 at 6.07.28 PM In the making


Preheat your oven to 350, Grease and and flour a pan.

Beat eggs until yellow, Add sugar, oil, and vanilla and mix until well creamed.

Add flour, baking powder, and salt. Mix until well combined.

Stir in grated apples until blended throughout.

Combine cinnamon and brown sugar in a small bowl.

Pour half cake batter into pan.

Sprinkle half of the cinnamon mixture over batter.

Run a Knife or spoon through the cinnamon mixture and batter to create swirls.

Repeat with remaining batter and cinnamon mixture.

Bake at 350 for 50-60 minutes.

Test cake by poking in the center with a toothpick. Toothpick should come out clean when cake is ready to remove from oven.

Cool cake completely.

Run knife along sides of pan and turn out onto a large round plate or cake stand.

Dust with powdered sugar and enjoy!

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